

Objectives and contents of the course
You will be able to roast, gum and coat fragile products (grapes in alcohol, fruit compotes, fruit pastes, use of fragile natural colourings, creation of new decorative finishes, etc.).
Dragibus.
Part of the programme is reserved for practice, during which the products presented in the theoretical part are produced on a small scale.
Various finishes and preservations.
Prerequisites
Confirmed confectioner chocolatier
Duration and organisation
For this training we have planned 5 days (based on 7 hours/day)
Training carried out on your premises with a maximum of 8 trainees depending on the number of turbines.
Accessibility for people with disabilities
Please consult us so that we can adapt the conditions of access and reception for people with disabilities.