SAVY GOISEAU has been a French manufacturer of chocolate equipment for the artisan for over 45 years, offering chocolate professionals a wide range of equipment. Tempering machines, enrobing machines, sugar-coating machines, cold tunnels, cutting guitars, for all production sizes and all needs.
For more than 10 years, STATICE TEMPERING has been developing and manufacturing innovative equipment for chocolate makers. Its range includes machines for tempering by seeding the masses, the famous Magic Temper. The brand also offers equipment for measuring the viscosity and crystallisation rate of chocolate in order to check the quality of the masses.
