

Objectives and contents of the course
You will be able to roast, gum, coat and shine almonds, hazelnuts and other dried fruits.
A part of the programme is reserved for practice, during which the products presented in the theoretical part are made on a small scale.
Different finishes and preservations.
Prerequisites
Confirmed chocolatier and confectioner
Duration and organisation
For this training we have planned 2 days (based on 7 hours/day)
Training carried out on your premises with a maximum of 8 trainees depending on the number of turbines.
Accessibility for people with disabilities
Please consult us so that we can adapt the conditions of access and reception for people with disabilities.